Nährmedien
Löwenstein-Jensen-Agar - Mycobacteria, Nocardia species
Blutagar, Schokoladenblutagar, Thioglykolat-Bouillon - Aerobe Bakterien
Chocolate agar specifically - Haemophilus species, Neisseria gonorrhoeae
Thioglykolat-Bouillon - Anaerobe Bakterien
Thayer-Martin Agar - Neisseria species
Nonnutrient Agar (+ E. coli) - Acanthamoeba
Sabouraud's Agar - Fungi
Middlebrook Agar - Nicht-tuberkulöse Mycobacterien (st.p. LASIK)
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